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- Soups
& Salads - |
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Garden fresh tossed green
salad |
$3.95 |
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Garden greens
with a house dressing |
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Mulligatawny soup |
$3.95 |
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Traditional
lentil soup flavored with herbs and mild spices |
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Chicken Palak Sorba |
$4.95 |
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Chicken and spinich in a
lightly spiced coconut flavoured |
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- Appetizers - |
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Vegetable Samosa |
$4.95 |
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Triangle shaped
pastry stuffed with seasoned potatoes and garden
fresh peas |
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| Meat Samosa |
$5.95 |
| Triangle shaped
pastry filled with minced meat & green peas |
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Bhujia |
$4.95 |
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Onion Fritters |
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Vegetable Pakora |
$4.95 |
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Onion Fritters |
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Banana Pakora |
$5.95 |
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Gently fried Banana Fritters
() |
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Potato Croquettes With
Goat Cheese |
$7.95 |
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Potato cake
stuffed with goat cheese and chives |
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Reshmi Kabab |
$9.95 |
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Chicken breast
marinated with ginger, garlic and sour cream |
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Jinga Tadka |
$10.95 |
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Sautéed shrimp with garlic
and white wine |
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Meat Snack Platter |
$10.95 |
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Combination of
meat samosa, chicken fritters, kalmi kabab,
chicken tikka, seekh kabab |
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Vegetable Snack Platter |
$9.95 |
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Combination of
vegetable samosas, onion fritters, and alu tikki |
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Paneer Tikka |
$12.95 |
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Cubes of cheese simmered in a tandoori sauce |
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Gobi Munchurian |
$8.95 |
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Soft flitters of cauliflower marinated in special indo chinese spices |
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Chilly Mushroom |
$7.95 |
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Soft flitters of mushroom tossed and marinated in special indo chinese spices |
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Somasa Chatt |
$7.95 |
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-
Vegetarian Specialties - |
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(all entrees
served with basmati rice) |
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Navrathan Korma |
$10.95 |
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Season's mixed
fresh vegetables & cooled with almonds & raisins |
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Malai Kofta |
$10.95 |
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Vegetable balls
mixed with cheese, cooked in our special sauce
of tomatoes, garlic & ginger |
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Baingan Bhartha |
$10.95 |
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Baked eggplant
seasoned with spices & sautéed with onion &
tomatoes |
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Mattar Paneer |
$10.95 |
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Punjabi styled
home made cottage cheese cubes cooked with green
peas |
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Palak Paneer |
$10.95 |
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Homemade cottage
cheese cubes cooked with spinach puree |
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Channa Masala |
$10.95 |
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Chick peas cooked
in tangy sauce of spices |
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Channa Palak |
$10.95 |
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Chick peas cooked
with spinach puree |
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Aloo Gobhi |
$10.95 |
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Fresh cauliflower
& potatoes cooked with spices |
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Mixed Vegetables |
$10.95 |
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Seasoned fresh
vegetables cooked together & flavored with
spices |
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Paneer Pasanda |
$10.95 |
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Cubes of cheese
seasoned with authentic spices, butter & cream |
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Kadai Paneer |
$10.95 |
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Homemade cheese
cooked in exotic spices, tomatoes, bell peppers
& garlic sauce |
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Bhindi Masala |
$10.95 |
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Okra sautéed with
onions, tomatoes & spices |
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Tarka Dal |
$9.95 |
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Lentils cooked
with herbs & spices |
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Dal Makhani |
$9.95 |
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Classics lentils
simmered in tomatoes and butter |
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- Specialties of Rice - |
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Vegetable Biryani |
$11.95 |
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Mixed vegetables
sautéed in herbs, spices, cooked with basmati
rice |
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Non-Vegetarian Biryani |
$13.95 |
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Choice of
chicken, beef, lamb or goat, prepared with
basmati rice |
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Shrimp Biryani |
$19.95 |
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Shrimp sautéed in
herbs, spices, prepared with basmati rice |
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Seafood Biryani |
$19.95 |
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Shrimps, crab
sautéed in herbs, spices, prepared with onions,
bell peppers, broccoli, basmati rice |
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- Seafood Specialties - |
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(all entrees
served with basmati rice) |
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Fish Tikka Masala |
$16.95 |
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Fish fillet
marinated in herbs, spices, barbequed in tandoor
& prepared in sauce of garlic, ginger and
tomatoes |
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Tandoori Prawns Masala |
$19.95 |
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Jumbo shrimps
prepared in our special sauce of fresh tomatoes,
garlic, and ginger |
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Tandoori Shrimp Spinach |
$19.95 |
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Jumbo shrimps
marinated in yogurt, spices, barbecued in
charcoal clay oven & prepared with puree of
spinach |
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Seafood Masala |
$16.95 |
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Shrimp, crab
sautéed in garlic, ginger, & cooked in sauce of
fresh tomatoes |
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Shrimp Shahi Korma |
$16.95 |
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Shrimp cooked in
a rich almond, raisins and creamy sauce |
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Garlic Shrimp Bhuna |
$16.95 |
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Shrimp cooked
with fresh bell peppers, onions, tomatoes, and
garlic |
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Lobster Masala |
$24.95 |
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Lobster marinated
in herbs spices prepared in a sauce of ginger,
garlic, and tomatoes |
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Fish Moilee |
$16.95 |
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Fish cooked in
coconut milk with onion, coconut, mustard seeds
and curry leaves |
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Shrimp Vindaloo |
$16.95 |
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Shrimp prepared
in hot spicy gravy |
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Fish/ Shrimp Curry |
$16.95 |
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Fish Begum Bahar |
$16.95 |
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Baked fish with
tomatoes, eggs, fresh coriander leaves & very
thick gravy |
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- Beverages - |
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All Soft Drinks |
$1.95 |
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Coke, Ginger Ale,
Sprite, Diet Coke, & Tonic Water |
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Lassi |
$3.95 |
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Plain salted,
sweet (yogurt drink with rose water) |
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Lassi (mango, banana or
strawberry) |
$4.95 |
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Northern Indian
yogurt drink with mango, banana or strawberry,
honey & rose water |
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Juices |
$3.95 |
|
Mango, cranberry,
grape fruit, orange |
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House Special Tropical Delight |
$4.95 |
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Mixture of fruit drinks |
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Darjeeling Spice Tea |
$2.95 |
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Indian tea
flavored with cinnamon, clove, fennel seeds &
cardamom |
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American Coffee or Tea |
$1.95 |
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-
Side Dishes - |
|
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Mango Chutney |
$2.95 |
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Spicy sweet &
sour relish |
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Pickles |
$2.95 |
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Mango, lemon,
chili |
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Papadum |
$2.95 |
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Thin bean wafers |
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Raita |
$2.95 |
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Yogurt, tomato, &
cucumber |
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- Tandoori Specialties - |
|
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Tandoori Lobster |
$24.95 |
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Mildly seasoned
lobster marinated in tandoori sauce |
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Chicken Tandoori |
$12.95 |
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Chicken marinated
in yogurt, mild spices & roasted in our charcoal
clay oven |
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Seekh Kabab |
$13.95 |
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Ground lamb, with
onion, herbs, mild spices & prepared on skewer |
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Chicken Tikka |
$13.95 |
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Boneless soft
pieces of chicken marinated in yogurt, mild
spices & roasted in our charcoal clay oven |
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Malai Kabab |
$13.95 |
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Chicken cutlets,
marinated in cream cheese, herbs, spices &
roasted in our charcoal clay oven |
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Boti Kabab |
$13.95 |
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Tender juicy
cubes of lamb marinated in yogurt, mild spices &
roasted in our charcoal clay oven |
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Tandoori Prawns |
$22.95 |
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Jumbo shrimp
marinated in mild spices & roasted in charcoal
clay oven |
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Lamb Chops |
$21.95 |
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French cut lamb
chops marinated with garlic, ginger, garam
masala & barbecued |
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Tandoori Mixed Grill |
$20.95 |
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An assortment of
tandoori chicken, chicken tikka, boti kabab,
seekh kabab & malai kabab |
|
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Fish Tikka |
$17.95 |
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Fish fillet
marinated in herbs & spices, barbecued in our
charcoal clay oven |
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- Indian Bread - |
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Cheese and Garlic Nan |
$5.95 |
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Nan bread stuffed
with cheddar cheese and garlic |
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Tandoori Roti |
$3.95 |
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Flat whole wheat
bread prepared in tandoor |
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Lacha Paratha |
$3.95 |
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Multi layered
flaky bread prepared with cutter |
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Pudina Paratha
|
$4.95 |
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Fresh mint
layered with white flour |
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Poori |
$4.95 |
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Deep fried, very
light puffed bread |
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Nan |
$2.95 |
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White flour bread
baked in our tandoor |
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Aloo Paratha |
$4.95 |
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Whole wheat bread
stuffed with mashed potatoes, green peas & herbs |
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Onion Kulcha |
$4.95 |
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White flour bread
stuffed with onion & herbs |
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Garlic Nan |
$4.95 |
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Nan bread
garnished with fresh garlic |
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Cheese & Tomato Nan |
$5.95 |
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Nan bread stuffed
with cheddar cheese & tomato |
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Chicken Tikka Nan |
$5.95 |
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Nan bread stuffed
with minced piece of chicken |
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Peshawari Nan |
$5.95 |
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Nan bread stuffed
with nuts & almonds |
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Crab Kulcha |
$5.95 |
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Crish leavened bread filled with seasoned crab and cooked in tandoor |
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-
Chicken Specialties - |
|
(all entrees
served with basmati rice) |
|
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|
Chicken Mango |
$13.95 |
|
Chicken breast
marinated in garlic juice, spices, barbecued in
tandoor & cooked with mango |
|
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Chicken Tikka Masala |
$13.95 |
|
Boneless pieces
of chicken marinated in yogurt, spices, herbs,
barbecued in tandoor, cooked in sauce of fresh
tomatoes, garlic, & ginger |
|
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Chicken Tikka Saag |
$13.95 |
|
Boneless tender
pieces of chicken marinated in yogurt, spices,
herbs, barbecued in tandoor & cooked in the
puree of spinach |
|
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Chicken Moilee |
$13.95 |
|
Chicken cooked in
coconut milk with onion, coconut, mustard seed
and curry leaves |
|
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Chicken Shahi Korma |
$13.95 |
|
Boneless pieces
of chicken smothered in a rich almond creamy
sauce |
|
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Chicken Vindaloo |
$13.95 |
|
Goan style
chicken prepared in hot spicy sauce with touch
of wine vinegar |
|
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Chicken Curry |
$13.95 |
|
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Chicken La-Jawab |
$13.95 |
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Tender morsels of
chicken cooked with ginger, garlic, tomatoes,
chilies sprinkled with fresh herbs & spices
cooked in kadai |
|
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Chicken Chilly |
$13.95 |
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Cubes of chicken
sautéed with onions, green chilies & spices |
|
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Taj Special Chicken |
$13.95 |
|
Boneless chicken cooked with vegetable and creamy cheese sauce |
|
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Chicken Madras |
$13.95 |
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Chicken cooked with fresh tomato & spices |
|
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|
- Meat Specialties - |
|
(all entrees
served with basmati rice) |
|
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|
Chef Special Lamb |
$19.95 |
|
Lamb chops
marinated in garlic, spices roasted in clay oven
with broccoli, onions & mushrooms |
|
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|
Boti Kabab Masala |
$14.95 |
|
Tender juicy
cubes of lamb marinated in yogurt & mild spices,
barbecued in tandoor then cooked in the sauce of
fresh tomatoes, garlic, & ginger |
|
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|
Shahi Korma (lamb or
beef) |
$14.95 |
|
Cubes of
lamb/beef smothered in a rich almond & cream
sauce |
|
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|
Bhuna (lamb or beef or
goat) |
$14.95 |
|
Cubes of lamb or
beef or goat cooked in fresh bell peppers,
onions & tomatoes |
|
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Spinach (lamb or beef
or goat) |
$14.95 |
|
Punjabi style
spinach puree with lamb or beef or goat |
|
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|
Keema Matter |
$14.95 |
|
Ground meat with
peas, herbs and spices |
|
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|
Vindaloo (lamb or beef) |
$14.95 |
|
Goan style lamb
or beef cooked in hot spicy sauce with a touch
of wine vinegar |
|
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|
Lamb Apricot |
$14.95 |
|
Cubes of lamb cooked with ginger, garlic, corriander and dried apricot |
|
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Lamb Curry |
$14.95 |
|
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Goat Curry |
$14.95 |
|
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- Dinner - |
|
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|
Taj Special Dinner (for two) |
$49.95 |
|
A platter fit for
a King and Queen: Complete dinner, included two
glasses of wine, two bowls of mulligatawny soup,
papadam, seekh kebab, chicken tikka, goat or
chicken curry, mixed vegetables rice and nan
followed by dessert |
|
|
|
Vegetable Taj Special Dinner (for
two) |
$44.95 |
|
A platter fit for
a King and Queen: Complete dinner, includes two
glasses of wine, two bowls of vegetable soup,
Papadam mix pakora dal, choice of any two
vegetable, rice, nan, followed by dessert |
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Download-
Take Out Menu .PDF |
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